Recipe book features
Everything needed from the kitchen notebook to the pass
Organized the way a kitchen actually works: the recipe book, the dishes and menus built from it, and the team using them safely.
Free-form categories
Organize recipes the way you already do, with no imposed structure.
Full-text search
Find a recipe by searching a single ingredient or a word in the method.
Quantity scaling
Pick one ingredient as a reference and change its quantity: everything else updates in proportion, in a pop-up, without touching the original recipe.
Print and export
Every card ready to print, for anyone who still prefers a paper notebook.
Porcini mushroom risotto
Allergens: milk
| Carnaroli rice | 320 g |
| Dried porcini mushrooms | 30 g |
| Shallot, finely chopped | 1 |
| Vegetable stock, hot | 1 l |
| Butter | 60 g |
Notes and variants — for a lighter version, replace half the porcini with fresh button mushrooms.