How it works, area by area
The same organization as the Features page, explained step by step: what to do, where, and what happens next.
The recipe book
Filter recipes by category from the left column, or search by title, ingredient or a word in the method. To scale a recipe, open it, click “Recalculate”, pick a reference ingredient and the new quantity: everything else updates in proportion.
Recipe import
Click “Import” and upload a Word, Excel, PDF or text file: title, ingredients and method are recognized automatically. Review and correct every recipe before it’s saved to your recipe book — never saved blind.
Dishes and menus
Open “My dishes” and link existing recipes or add free-form elements — an oil, a garnish — into one element sheet: allergens sum up on their own. Then open “My menus” to organize dishes into free-form courses, and “Duplicate” to start from an existing menu.
EU allergens
Every recipe shows the allergens detected automatically from its ingredients — the 14 EU allergens. If something’s missing, add it by hand from the recipe card: it stays remembered, and on a dish built from several recipes the calculation sums up on its own.
CBT cooking
Open “CBT cooking” from your recipe book and write it all on one line, the way you would say it out loud — “Chicken breast 63°C 45min” — the temperature and time are picked out automatically. Pick or type a category, and the row lands in the right table.
| Product | Temp. (°C) | Time |
|---|---|---|
| Chicken breast | 63°C | 45min |
| Beef cheek | 58°C | 48h |
| Bone-in rib steak | 55°C | 36–48 hours |
Staff
Open “Staff”, under Collaboration, enter the person’s email and pick a role — view-only or edit — then click “Send invitation”: each person signs in with their own email. Revoke access at any time, without losing the history of who contributed.
Sharing
Open “Active shares”, choose the recipes, dishes or menus to include and, if you like, an expiry date. Click “Generate code”: whoever receives it can view the content read-only, with no account needed.
Cloud and security
Sign in with the same email from any device — a kitchen station, a tablet in the dining room, a phone: recipes, dishes and menus stay in sync on their own, with nothing to save or export.